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  • Tossal del Maestrat: "ORGANIC"
  • Extra virgin olive oil made ​​from the variety 'Sevillenca' and following the production processes and supervised by the Committee of Organic Agriculture in the Valencian Community (CAECV).

    In the process of preparing this excellent olive oil are kept with the traditional methods and only treating the trees with organic products made from certified organic EU. Only healthy olives are used, clean and in its proper maturation that are processed in a line exclusively for this organic oil, all to get the highest quality and flavor preserving the natural attributes.

    The mill has implemented HACCP and traceability, thus ensuring that the process complies with the requirements of food safety by government agencies, both health, such as agricultural origin.
    Tot el sistema d'extracció està construït en acer inoxidable d'alta qualitat, així ens assegurem que no hi ha la possibilitat de migració per metalls o qualsevol altra substància a l'oli.

    TASTE NOTE: aromatic intensity where the aromas include green, banana skin and artichoke. Oil with mild sweet taste in the mouth and slight bitterness and astringency.

    This oil is 100% natural and recognized beneficial health effects.
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